Multidimensional Evaluation of Sustainable Lettuce (<i>Lactuca sativa</i> L.) Production: Agronomic, Sensory, and Economic Criteria Using the Fuzzy PIPRECIA–Fuzzy MARCOS Model

Although greenhouse vegetable production is rapidly shifting toward innovative soilless systems, soil-based conventional cultivation still dominates globally. This production system faces growing pressure to transition to sustainable practices. However, introducing biofertilisers into intensive syst...

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Autores principales:	Radomir Bodiroga, Milena Marjanović, Vuk Maksimović, Đorđe Moravčević, Zorica Jovanović, Slađana Savić, Milica Stojanović
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2026-03-01
Colección:	Horticulturae
Materias:	leafy vegetable biofertiliser optimal cultivation model multi-criteria decision-making framework fuzzy logic triangular fuzzy numbers
Acceso en línea:	https://www.mdpi.com/2311-7524/12/3/368
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