Phytochemical Composition and Overall Taste Modulation in Lettuce: Combination of Cultivar and Biofertiliser

This study assessed the impact of biofertilisers on primary and secondary (specialised) metabolites in six lettuce cultivars (‘Kiribati’, ‘Murai’, ‘Aquino’, ‘Gaugin’, ‘Aleppo’, and ‘Carmesi’) grown in anthropogenic soil during an autumn greenhouse experiment. Four treatments were tested: control (no...

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Autors principals:	Milica Stojanović, Dragica Milosavljević, Abigaël Delcourt, Jean-Louis Hilbert, Philippe Hance, Vuk Maksimović, Jelena Dragišić Maksimović
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2025-12-01
Col·lecció:	Plants
Matèries:	<i>Lactuca sativa</i> microbial fertilisers sugars organic acids phenolic acids flavonoids
Accés en línia:	https://www.mdpi.com/2223-7747/14/24/3864
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