Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser, and Season

The main goal of our study was to find an optimal combination of tested factors to achieve lettuce rich in bioactive compounds sustaining its pleasant taste. We examined three red and three green cultivars in a greenhouse using two microbiological fertilisers (EM Aktiv and Vital Tricho), and their c...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Milica Stojanović, Slađana Savić, Abigaël Delcourt, Jean-Louis Hilbert, Philippe Hance, Jelena Dragišić Maksimović, Vuk Maksimović
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2023-07-01
Σειρά:	Plants
Θέματα:	<i>Lactuca sativa</i> biofertilisers phenolic acids chicoric acid flavonoids luteolin-7-glucoside
Διαθέσιμο Online:	https://www.mdpi.com/2223-7747/12/14/2616
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