INDICATIONS OF CONSUMERS’ PROSUMER BEHAVIOUR ON THE FOOD MARKET
The objective of this article was to identify examples of prosumer behaviour in the food market, to examine the degree of customer involvement and to measure the attitudes (opinions) of respondents regarding customer engagement in creation/improvement of a product. The most popular activities undert...
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| Главный автор: | |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Wydawnictwo SGGW - Warsaw University of Life Sciences Press
2020-12-01
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| Серии: | Polityki Europejskie, Finanse i Marketing |
| Предметы: | |
| Online-ссылка: | https://pefim.sggw.pl/article/view/4959 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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