INDICATIONS OF CONSUMERS’ PROSUMER BEHAVIOUR ON THE FOOD MARKET
The objective of this article was to identify examples of prosumer behaviour in the food market, to examine the degree of customer involvement and to measure the attitudes (opinions) of respondents regarding customer engagement in creation/improvement of a product. The most popular activities undert...
保存先:
| 第一著者: | |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Wydawnictwo SGGW - Warsaw University of Life Sciences Press
2020-12-01
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| シリーズ: | Polityki Europejskie, Finanse i Marketing |
| 主題: | |
| オンライン･アクセス: | https://pefim.sggw.pl/article/view/4959 |
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