The Influence of the Lactation Period and the Type of Milk on the Content of Amino Acids and Minerals in Human Milk and Infant Formulas

(1) Background: This study investigated the effect of the lactation period and the type of infant formula on the content of amino acids and selected minerals in an infant’s food; (2) Methods: The study material consisted of breast milk (colostrum, <i>n</i> = 38; transitional milk, mature milk, <i>n<...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Aleksandra Purkiewicz, Małgorzata Stasiewicz, Jacek J. Nowakowski, Renata Pietrzak-Fiećko
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2023-10-01
Sarja:	Foods
Aiheet:	breast milk amino acid minerals lactation period breastfeeding
Linkit:	https://www.mdpi.com/2304-8158/12/19/3674
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!