The Influence of the Lactation Period and the Type of Milk on the Content of Amino Acids and Minerals in Human Milk and Infant Formulas

(1) Background: This study investigated the effect of the lactation period and the type of infant formula on the content of amino acids and selected minerals in an infant’s food; (2) Methods: The study material consisted of breast milk (colostrum, <i>n</i> = 38; transitional milk, mature milk, <i>n<...

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Autors principals:	Aleksandra Purkiewicz, Małgorzata Stasiewicz, Jacek J. Nowakowski, Renata Pietrzak-Fiećko
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-10-01
Col·lecció:	Foods
Matèries:	breast milk amino acid minerals lactation period breastfeeding
Accés en línia:	https://www.mdpi.com/2304-8158/12/19/3674
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