Determination of the Fatty Acid Profile and Lipid Quality Indices in Selected Infant Formulas
The quality of fat in infant milk is determined by the fatty acid profile and selected indices describing nutritional value. The aim of this study was to analyze the fatty acid profile and lipid quality indices of infant formulas and compare these data with breast milk. The study material included s...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI AG
2024-04-01
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| Sarja: | Molecules |
| Aiheet: | |
| Linkit: | https://www.mdpi.com/1420-3049/29/9/2044 |
| Tagit: |
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