Quality in the ‘Pitenza’ tomato with the use of ultraviolet radiation (UVC) = Qualidade do tomate ‘PITENZA’ com utilização da radiação ultravioleta (UV-C)
The tomato easily deteriorates post-harvest, even under refrigeration. The aim of this work therefore was to evaluate the effect of levels of ultraviolet radiation (UVC) for different periods of storage, on refrigerated ‘Pitenza’ tomatoes. The fruit were harvested and immediately transported to the...
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| Hlavní autoři: | , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Universidade Federal de Roraima
2015-10-01
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| Edice: | Agro@mbiente On-line |
| Témata: | |
| On-line přístup: | http://revista.ufrr.br/index.php/agroambiente/article/view/2325/1754 |
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