Physico-chemical and sensory evaluation of potato (Solanum tuberosum L.) after irradiation
ABSTRACT This work evaluated the effects of ionizing radiation on the physico-chemical and sensory characteristics of the potato cultivar Ágata (Solanum tuberosum L.), including budding and deterioration, with the end goal of increasing shelf life. For this, four groups of samples were harvested at...
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| Auteurs principaux: | , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Academia Brasileira de Ciências
2016-06-01
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| Collection: | Anais da Academia Brasileira de Ciências |
| Sujets: | |
| Accès en ligne: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652016000300941&lng=en&tlng=en |
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