Physicochemical characterization of residual potato (Solanum tuberosum) starch recovered from the potato chips industry in Mexico

The objective of this study was to evaluate the physicochemical, morphological, structural, and thermal properties of starch recovered from Solanum tuberosum residual of chips industry in Mexico using advanced instrumental techniques. The residual potato was collected from a chips production company...

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Detalhes bibliográficos
Publicado no:Biotecnia
Main Authors: Diana G. Montoya-Anaya, Tomas J. Madera-Santana, Cesar L. Aguirre-Mancilla, Claudia Grijalva-Verdugo, Gerardo Gonzales-Garcia, Carlos A. Nuñez-Colín, Jesus R. Rodriguez-Nuñez
Formato: Artigo
Idioma:Inglês
Publicado em: Universidad de Sonora 2023
Assuntos:
Multidisciplinaria (Ciencias Naturales y Exactas)
Amylose
crystallinity
functional properties
agroindustrial byproduct
instrumental characterization
Acesso em linha:https://www.redalyc.org/articulo.oa?id=672975613010
https://www.redalyc.org/journal/6729/672975613010/
https://www.redalyc.org/journal/6729/672975613010/html/
https://www.redalyc.org/journal/6729/672975613010/672975613010.epub
https://www.redalyc.org/journal/6729/672975613010/movil
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