Utilization of indigenous potato (Solanum tuberosum) varieties as a source of micronutrient
Potato (Solanum tuberosum L.) is the most important non-grain food crop globally. Efforts are being made to breed biofortified potato varieties to mitigate malnutrition. Knowledge about micronutrient content is beneficial from nutritional and health view point. Sixty-three indigenous or desi potato...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Indian Council of Agricultural Research
2022-01-01
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| Serie: | The Indian Journal of Agricultural Sciences |
| Soggetti: | |
| Accesso online: | https://epubs.icar.org.in/index.php/IJAgS/article/view/120830 |
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