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Analysis of Environmental Conditions Effect in the Phytochemical Composition of Potato (<i>Solanum tuberosum</i>) Cultivars

Crop productivity and food quality are affected by environmental conditions. The objective of this work was to evaluate the effect of the environment on the concentration of phytochemical components in several potato (<i>Solanum tuberosum</i>) cultivars. The content of vitamin C (ascorbic acid, AA),...

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Principais autores: Iván Samaniego, Susana Espin, Xavier Cuesta, Verónica Arias, Armando Rubio, Wilma Llerena, Ignacio Angós, Wilman Carrillo
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2020-06-01
Serier:Plants
Fag:
potato
Solanum tuberosum
genotype
environments
antioxidant capacity
Online adgang:https://www.mdpi.com/2223-7747/9/7/815
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