Analysis of Environmental Conditions Effect in the Phytochemical Composition of Potato (<i>Solanum tuberosum</i>) Cultivars

Crop productivity and food quality are affected by environmental conditions. The objective of this work was to evaluate the effect of the environment on the concentration of phytochemical components in several potato (<i>Solanum tuberosum</i>) cultivars. The content of vitamin C (ascorbic acid, AA),...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Iván Samaniego, Susana Espin, Xavier Cuesta, Verónica Arias, Armando Rubio, Wilma Llerena, Ignacio Angós, Wilman Carrillo
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2020-06-01
Цуврал:	Plants
Нөхцлүүд:	potato Solanum tuberosum genotype environments antioxidant capacity
Онлайн хандалт:	https://www.mdpi.com/2223-7747/9/7/815
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!