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Integral Valorization of Grape Pomace for Antioxidant Pickering Emulsions

Full harnessing of grape pomace (GP) agricultural waste for the preparation of antioxidant Pickering emulsions is presented herein. Bacterial cellulose (BC) and polyphenolic extract (GPPE) were both prepared from GP. Rod-like BC nanocrystals up to 1.5 µm in length and 5–30 nm in width were obtained...

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Principais autores: Julen Diaz-Ramirez, Senda Basasoro, Kizkitza González, Arantxa Eceiza, Aloña Retegi, Nagore Gabilondo
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-05-01
coleção:Antioxidants
Assuntos:
agricultural residue
grape polyphenols
valorization
antioxidant
Pickering emulsion
sustainability
Acesso em linha:https://www.mdpi.com/2076-3921/12/5/1064
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