Advances in the application of protein-polysaccharide-polyphenol ternary complexes for creating and stabilizing Pickering emulsions

Pickering Emulsions (PEs) have gained significant attention due to their simplicity of preparation, the prospect of using a wide range of natural biopolymers to create Pickering particles and high stability. To overcome the limitations of conventional emulsions stabilized by synthetic surfactants, b...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Zahra Najari, Mina Dokouhaki, Pablo Juliano, Benu Adhikari
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2024-06-01
Colecção:	Future Foods
Assuntos:	Pickering emulsions Pickering particles Protein-polysaccharide-polyphenol complexes Interactions Stability Application
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2666833524000054
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!