Construction and Bacteriostatic Properties of Curcumin-Loaded Pickering Emulsion Stabilized by Tremella fuciformis Polysaccharides

This study investigated the effects of the addition of Tremella fuciformis polysaccharides on the zeta potential, particle size, contact angle, storage stability, and rheological properties of curcumin-loaded Pickering emulsion. The results showed that the Pickering emulsion stabilized by T. fucifor...

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Autor principal:	DENG Wei, WU Li, ZHENG Zhipeng, YI Kexin, LI Yibin
Format:	Artigo
Idioma:	Inglês
Publicat:	China Food Publishing Company 2024-07-01
Col·lecció:	Shipin Kexue
Matèries:	tremella fuciformis polysaccharides; pickering emulsion; curcumin; antimicrobial
Accés en línia:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-13-009.pdf
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