Construction and Bacteriostatic Properties of Curcumin-Loaded Pickering Emulsion Stabilized by Tremella fuciformis Polysaccharides
This study investigated the effects of the addition of Tremella fuciformis polysaccharides on the zeta potential, particle size, contact angle, storage stability, and rheological properties of curcumin-loaded Pickering emulsion. The results showed that the Pickering emulsion stabilized by T. fucifor...
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| 主要作者: | |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
China Food Publishing Company
2024-07-01
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| 叢編: | Shipin Kexue |
| 主題: | |
| 在線閱讀: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-13-009.pdf |
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