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Study on the Optimization, Extraction Kinetics and Thermodynamics of the Ultrasound-Assisted Enzymatic Extraction of <i>Tremella fuciformis</i> Polysaccharides

In this study, <i>Tremella fuciformis</i> polysaccharides (TFPs) were extracted by ultrasound-assisted enzymatic extraction (UAE) at different extraction parameters in order to explore the potential of ultrasound in intensifying the extraction yield. The effects of experimental conditions on the ext...

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Principais autores: Furong Hou, Shasha Song, Shuhui Yang, Yansheng Wang, Fengjuan Jia, Wenliang Wang
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2024-05-01
coleção:Foods
Assuntos:
<i>Tremella fuciformis</i> polysaccharides
extraction
ultrasound
kinetics
thermodynamics
Acesso em linha:https://www.mdpi.com/2304-8158/13/9/1408
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