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Integral Valorization of Grape Pomace for Antioxidant Pickering Emulsions

Full harnessing of grape pomace (GP) agricultural waste for the preparation of antioxidant Pickering emulsions is presented herein. Bacterial cellulose (BC) and polyphenolic extract (GPPE) were both prepared from GP. Rod-like BC nanocrystals up to 1.5 µm in length and 5–30 nm in width were obtained...

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Main Authors: Julen Diaz-Ramirez, Senda Basasoro, Kizkitza González, Arantxa Eceiza, Aloña Retegi, Nagore Gabilondo
Format: Artigo
Language:Inglês
Published: MDPI AG 2023-05-01
Series:Antioxidants
Subjects:
agricultural residue
grape polyphenols
valorization
antioxidant
Pickering emulsion
sustainability
Online Access:https://www.mdpi.com/2076-3921/12/5/1064
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