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Effects of Modified Atmosphere Packaging with Different Gas Ratios on the Quality Changes of Golden Pompano (<i>Trachinotus ovatus)</i> Fillets during Superchilling Storage

The quality changes of golden pompano fillets in air packaging (AP) and modified atmosphere packaging (MAP) with 30% CO<sub>2</sub>/70% N<sub>2</sub>, 50% CO<sub>2</sub>/50% N<sub>2</sub>, and 70% CO<sub>2</sub>/30% N<sub>2</sub> were evaluated under superchilling (−3 °C). The results showed that th...

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Autori principali: Xiaofan Zhang, Chuang Pan, Shengjun Chen, Yong Xue, Yueqi Wang, Yanyan Wu
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2022-06-01
Serie:Foods
Soggetti:
<i>Trachinotus ovatus</i>
golden pompano
modified atmosphere packaging
superchilling storage
physicochemical properties
principal component analysis
Accesso online:https://www.mdpi.com/2304-8158/11/13/1943
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