Effects of Modified Atmosphere Packaging with Different Gas Ratios on the Quality Changes of Golden Pompano (<i>Trachinotus ovatus)</i> Fillets during Superchilling Storage
The quality changes of golden pompano fillets in air packaging (AP) and modified atmosphere packaging (MAP) with 30% CO<sub>2</sub>/70% N<sub>2</sub>, 50% CO<sub>2</sub>/50% N<sub>2</sub>, and 70% CO<sub>2</sub>/30% N<sub>2</sub> were evaluated under superchilling (−3 °C). The results showed that th...
שמור ב:
| Principais autores: | , , , , , |
|---|---|
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI AG
2022-06-01
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| סדרה: | Foods |
| נושאים: | |
| גישה מקוונת: | https://www.mdpi.com/2304-8158/11/13/1943 |
| תגים: |
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