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Effect of modified atmosphere packaging on preservation property and microbial communities of golden pompano (Trachinotus ovatus) fillets during 0 °C storage

The effects of air packaging (AP) and modified atmosphere packaging 1 (MAP1) (50% CO₂/50% N₂), MAP2 (70% CO₂/30% N₂), and MAP3 (90% CO₂/10% N₂) on the preservation property of Golden Pompano Trachinotus ovatus stored at 0 °C were studied. Results demonstrated that MAP exhibited better preservation e...

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Principais autores: Yisheng Huang, Zewei Zhang, Bin Zhang, Chang Liu, Yuzhong Zheng, Hui Zhu, Laihao Li, Wanling Lin
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2026-07-01
Serier:Food Chemistry: X
Fag:
Trachinotus ovatus
Modified atmosphere packaging
Preservation property
Microbial community
Online adgang:http://www.sciencedirect.com/science/article/pii/S2590157526006127
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