Effect of modified atmosphere packaging on preservation property and microbial communities of golden pompano (Trachinotus ovatus) fillets during 0 °C storage
The effects of air packaging (AP) and modified atmosphere packaging 1 (MAP1) (50% CO₂/50% N₂), MAP2 (70% CO₂/30% N₂), and MAP3 (90% CO₂/10% N₂) on the preservation property of Golden Pompano Trachinotus ovatus stored at 0 °C were studied. Results demonstrated that MAP exhibited better preservation e...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Elsevier
2026-07-01
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| سلاسل: | Food Chemistry: X |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.sciencedirect.com/science/article/pii/S2590157526006127 |
| الوسوم: |
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