Comprehensive evaluation of agronomic, processing, nutritional and functional properties of 22 main-cultivated adzuki bean varieties in China and identification of elite varieties for different applications

Adzuki bean (Vigna angularis) is an important medicinal and edible legume with high nutritional and functional value. However, a systematic multi-dimensional quality evaluation system for mainstream varieties remains insufficient, restricting targeted breeding and industrial diversified utilization...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Lei Zhang, Zhaojin Shi, Congpei Yin, Fan Jia, Yuancong Li, Hongmei Zhou, Qiang Cui, Jiaxing Li, Dongxiao Li, Yuechen Zhang
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Frontiers Media S.A. 2026-09-01
Цуврал:	Frontiers in Plant Science
Нөхцлүүд:	adzuki bean genetic diversity principal component analysis quality evaluation special-purpose variety
Онлайн хандалт:	https://www.frontiersin.org/articles/10.3389/fpls.2026.1947671/full
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!