Comprehensive evaluation of agronomic, processing, nutritional and functional properties of 22 main-cultivated adzuki bean varieties in China and identification of elite varieties for different applications

Adzuki bean (Vigna angularis) is an important medicinal and edible legume with high nutritional and functional value. However, a systematic multi-dimensional quality evaluation system for mainstream varieties remains insufficient, restricting targeted breeding and industrial diversified utilization...

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Autori principali:	Lei Zhang, Zhaojin Shi, Congpei Yin, Fan Jia, Yuancong Li, Hongmei Zhou, Qiang Cui, Jiaxing Li, Dongxiao Li, Yuechen Zhang
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Frontiers Media S.A. 2026-09-01
Serie:	Frontiers in Plant Science
Soggetti:	adzuki bean genetic diversity principal component analysis quality evaluation special-purpose variety
Accesso online:	https://www.frontiersin.org/articles/10.3389/fpls.2026.1947671/full
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