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Tohutoro APA (7th ed.)
Zhang, L., Shi, Z., Yin, C., Jia, F., Li, Y., Zhou, H., . . . Zhang, Y. (2026). Comprehensive evaluation of agronomic, processing, nutritional and functional properties of 22 main-cultivated adzuki bean varieties in China and identification of elite varieties for different applications. Frontiers Media S.A.
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Tohutoru Kātū Chicago (17th ed.)
Zhang, Lei, et al. Comprehensive Evaluation of Agronomic, Processing, Nutritional and Functional Properties of 22 Main-cultivated Adzuki Bean Varieties in China and Identification of Elite Varieties for Different Applications. Frontiers Media S.A, 2026.
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Tohutoro MLA (9th ed.)
Zhang, Lei, et al. Comprehensive Evaluation of Agronomic, Processing, Nutritional and Functional Properties of 22 Main-cultivated Adzuki Bean Varieties in China and Identification of Elite Varieties for Different Applications. Frontiers Media S.A, 2026.
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