Nutritional value and antioxidant activity of Agaricus bisporus, Lentinula edodes and Pleurotus ostreatus mushrooms

Abstract The increase in mushroom production is driven by the versatility of these fungi to develop in various substrates. This study compared the macronutrients, micronutrients, total phenolic content, flavonoid content and antioxidant activity of Button, Portobello, Shiitake, and Oyster mushrooms...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखकों:	EDSON MAIKON DA ROCHA, SUELEN ÁVILA, JAIR JOSÉ DE LIMA, RICARDO S.A. SILVA, ÁLVARO LUIZ MATHIAS, DANNIELE M. BACILA, REGINA MARIA M. JORGE
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	Academia Brasileira de Ciências 2025-11-01
श्रृंखला:	Anais da Academia Brasileira de Ciências
विषय:	commercial mushrooms edible mushrooms bioactivity nutritional profile physicochemical analysis
ऑनलाइन पहुंच:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652025000400506&lng=en&tlng=en
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