Effects of Debranching Conditions and Annealing Treatment on the Formation of Starch Nanoparticles and Their Physicochemical Characteristics

Starch nanoparticles (SNPs) have unique attributes that make them suitable for specific applications. In this study, we assessed the optimum conditions for the fabrication of SNPs from the rice starches of low- (TCSG2) and medium-amylose rice lines (TK11) using pullulanase debranching combined with...

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Главные авторы:	Yen-Chun Koh, Hung-Ju Liao
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2023-07-01
Серии:	Foods
Предметы:	rice starch enzymatic debranching annealing treatment starch nanoparticles protein corona percent recovery
Online-ссылка:	https://www.mdpi.com/2304-8158/12/15/2890
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