Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch
Durum wheat spaghetti samples prepared with increasing levels of resistant starch (RS) from debranched waxy rice starch (DWRS; i.e., 0, 5, 10, 15 g/100 g <i>w</i>/<i>w</i>) were analyzed for chemical composition, quality and sensory parameters and in vitro starch digestion. All the DWRS-containing s...
Na minha lista:
| Principais autores: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2023-01-01
|
| coleção: | Foods |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2304-8158/12/2/327 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|