Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch
Durum wheat spaghetti samples prepared with increasing levels of resistant starch (RS) from debranched waxy rice starch (DWRS; i.e., 0, 5, 10, 15 g/100 g <i>w</i>/<i>w</i>) were analyzed for chemical composition, quality and sensory parameters and in vitro starch digestion. All the DWRS-containing s...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2023-01-01
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| Серія: | Foods |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2304-8158/12/2/327 |
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