Preparation and Characterization of Pickering Emulsion Stabilized by OSA Starch/Chitosan Complexes
In this study, octenyl succinic anhydride-modified starch (OSA starch) with different degrees of substitution (DS) was used as raw materials, which was combined with chitosan (CS) to make a complex. The effects of DS on the change of functional groups and wettability of the complex were studied. Pic...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Chinês |
| Pubblicazione: |
The editorial department of Science and Technology of Food Industry
2023-08-01
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| Serie: | Shipin gongye ke-ji |
| Soggetti: | |
| Accesso online: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100033 |
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