Código QR (código de barras bidimensional)

Transylvanian Grape Pomaces as Sustainable Sources of Antioxidant Phenolics and Fatty Acids—A Study of White and Red Cultivars

Grape pomace (GP), a significant by-product of winemaking, is gaining increasing recognition for its potential as a source of bioactive compounds with antioxidant and cardioprotective properties. This study aimed to characterize the polyphenolic profile, fatty acid composition, and antioxidant activ...

Fuld beskrivelse

Na minha lista:
Principais autores: Veronica Sanda Chedea, Liliana Lucia Tomoiagă, Mariana Ropota, Gabriel Marc, Floricuta Ranga, Maria Doinița Muntean, Alexandra Doina Sîrbu, Ioana Sorina Giurca, Maria Comșa, Ioana Corina Bocsan, Anca Dana Buzoianu, Hesham Kisher, Raluca Maria Pop
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-09-01
Serier:Antioxidants
Fag:
white grape pomace
red grape pomace
phenolics
fatty acids
antioxidant activity
Online adgang:https://www.mdpi.com/2076-3921/14/10/1152
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker