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Transylvanian Grape Pomaces as Sustainable Sources of Antioxidant Phenolics and Fatty Acids—A Study of White and Red Cultivars

Grape pomace (GP), a significant by-product of winemaking, is gaining increasing recognition for its potential as a source of bioactive compounds with antioxidant and cardioprotective properties. This study aimed to characterize the polyphenolic profile, fatty acid composition, and antioxidant activ...

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Huvudupphov: Veronica Sanda Chedea, Liliana Lucia Tomoiagă, Mariana Ropota, Gabriel Marc, Floricuta Ranga, Maria Doinița Muntean, Alexandra Doina Sîrbu, Ioana Sorina Giurca, Maria Comșa, Ioana Corina Bocsan, Anca Dana Buzoianu, Hesham Kisher, Raluca Maria Pop
Materialtyp: Artigo
Språk:Inglês
Utgiven: MDPI AG 2025-09-01
Serie:Antioxidants
Ämnen:
white grape pomace
red grape pomace
phenolics
fatty acids
antioxidant activity
Länkar:https://www.mdpi.com/2076-3921/14/10/1152
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