Physicochemical and Biochemical Evaluation of Amorphous Solid Dispersion of Naringenin Prepared Using Hot-Melt Extrusion
Naringenin (NRG) is a plant-derived flavonoid. Due to its antioxidant, anti-inflammatory, and analgesic activities it is beneficial to human health and is often used as a functional food ingredient; however, it has poor water solubility and low in vivo bioavailability. Therefore, the efficacy of NRG...
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| Hoofdauteurs: | , , , , , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
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Frontiers Media S.A.
2022-04-01
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| Reeks: | Frontiers in Nutrition |
| Onderwerpen: | |
| Online toegang: | https://www.frontiersin.org/articles/10.3389/fnut.2022.850103/full |
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