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Next‐Generation Biosensors for Real‐Time Quality Monitoring in the Food Industry

ABSTRACT The increasing demand for safe, high‐quality, and minimally processed foods has accelerated the development of innovative biosensing technologies tailored for real‐time monitoring in the food industry. Biosensors offer rapid, sensitive, and often non‐destructive tools for detecting contamin...

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Principais autores: Drisya Raj M. P., Roopa Shri B., Chinta Suneetha, Kanimozhi N.V., Sonali L., Pavithra R., Ashok Kumar S., Palpandi Raja R., Sukumar M.
Format: Artigo
Sprog:Inglês
Udgivet: Wiley 2025-12-01
Serier:Food Bioengineering
Fag:
biosensors
food quality monitoring
food safety
nutrient profiling
pathogen detection
real‐time detection
Online adgang:https://doi.org/10.1002/fbe2.70035
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