Review on the extraction of bioactive compounds and characterization of fruit industry by-products
Abstract The by-products produced from fruit processing industries could be a potential hazard to environmental pollution. However, these by-products contain several biologically active molecules (essential fatty acid, phenolic compounds, flavonoids, coloring pigments, pectin, proteins, dietary fibe...
Gardado en:
| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
SpringerOpen
2022-02-01
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| Series: | Bioresources and Bioprocessing |
| Assuntos: | |
| Acceso en liña: | https://doi.org/10.1186/s40643-022-00498-3 |
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