Review on the extraction of bioactive compounds and characterization of fruit industry by-products
Abstract The by-products produced from fruit processing industries could be a potential hazard to environmental pollution. However, these by-products contain several biologically active molecules (essential fatty acid, phenolic compounds, flavonoids, coloring pigments, pectin, proteins, dietary fibe...
Tallennettuna:
| Päätekijät: | , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
SpringerOpen
2022-02-01
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| Sarja: | Bioresources and Bioprocessing |
| Aiheet: | |
| Linkit: | https://doi.org/10.1186/s40643-022-00498-3 |
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