Next‐Generation Biosensors for Real‐Time Quality Monitoring in the Food Industry
ABSTRACT The increasing demand for safe, high‐quality, and minimally processed foods has accelerated the development of innovative biosensing technologies tailored for real‐time monitoring in the food industry. Biosensors offer rapid, sensitive, and often non‐destructive tools for detecting contamin...
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| Auteurs principaux: | , , , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Wiley
2025-12-01
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| Collection: | Food Bioengineering |
| Sujets: | |
| Accès en ligne: | https://doi.org/10.1002/fbe2.70035 |
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