Dietary fiber pectin alters the gut microbiota and diminishes the inflammatory immune responses in an experimental peach allergy mouse model

Abstract Since therapeutic options are limited the utilization of prebiotics is suggested to prevent food allergies (FAs). Using an experimental peach allergy model we explored the effect of dietary fiber pectin, a high-methoxyl heteropolysaccharide, on the manifestation of FA. CBA/J mice were sensi...

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Principais autores:	Hanna Steigerwald, Melanie Albrecht, Birgit Blissenbach, Maren Krause, Andrea Wangorsch, Maike Schott, Irene Gonzalez-Menendez, Leticia Quintanilla-Martinez, Masako Toda, Stefan Vieths, Oleg Krut, Stephan Scheurer, Frank Blanco-Pérez
Formato:	Artigo
Idioma:	Inglês
Publicado:	Nature Portfolio 2024-12-01
Series:	Scientific Reports
Assuntos:	Dietary fiber Pectin Peach allergy Immune modulation Gut microbiota
Acceso en liña:	https://doi.org/10.1038/s41598-024-82210-3
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