Dietary fiber pectin alters the gut microbiota and diminishes the inflammatory immune responses in an experimental peach allergy mouse model

Abstract Since therapeutic options are limited the utilization of prebiotics is suggested to prevent food allergies (FAs). Using an experimental peach allergy model we explored the effect of dietary fiber pectin, a high-methoxyl heteropolysaccharide, on the manifestation of FA. CBA/J mice were sensi...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Hanna Steigerwald, Melanie Albrecht, Birgit Blissenbach, Maren Krause, Andrea Wangorsch, Maike Schott, Irene Gonzalez-Menendez, Leticia Quintanilla-Martinez, Masako Toda, Stefan Vieths, Oleg Krut, Stephan Scheurer, Frank Blanco-Pérez
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Nature Portfolio 2024-12-01
Edice:	Scientific Reports
Témata:	Dietary fiber Pectin Peach allergy Immune modulation Gut microbiota
On-line přístup:	https://doi.org/10.1038/s41598-024-82210-3
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!