A comparison of tissue preparation methods for protein extraction of cocoa (Theobroma cacao L.) pod
Cocoa, Theobroma cacao L. is one of the main tropical industrial crops. Cocoa has a very high level of interfering substances, such as polysaccharides and phenolic compounds that could prevent the isolation of suitable protein. Efficient methods of protein extraction are a priority to successfully a...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Universidad Nacional de Colombia
2017-04-01
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| シリーズ: | Acta Agronómica |
| 主題: | |
| オンライン･アクセス: | https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/54598 |
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