A comparison of tissue preparation methods for protein extraction of cocoa (Theobroma cacao L.) pod
Cocoa, Theobroma cacao L. is one of the main tropical industrial crops. Cocoa has a very high level of interfering substances, such as polysaccharides and phenolic compounds that could prevent the isolation of suitable protein. Efficient methods of protein extraction are a priority to successfully a...
Enregistré dans:
| Auteurs principaux: | , , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Universidad Nacional de Colombia
2017-04-01
|
| Collection: | Acta Agronómica |
| Sujets: | |
| Accès en ligne: | https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/54598 |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|