Comparative proteomic analysis of unfermented cocoa beans reveals key metabolic differences between fine-flavor and bulk genotypes
The organoleptic quality of cocoa beans is influenced by both post-harvest processing and genotype. Fine-flavor cocoa genotypes are especially valued for their distinctive sensory attributes, yet the proteomic differences underlying these traits remain poorly understood. In this study, we conducted...
Spremljeno u:
| Glavni autori: | , , , , , , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Frontiers Media S.A.
2025-10-01
|
| Serija: | Frontiers in Plant Science |
| Teme: | |
| Online pristup: | https://www.frontiersin.org/articles/10.3389/fpls.2025.1674701/full |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|