Fermented and Unfermented Cocoa Beans for Quality Identification Using Image Features
Fermented cocoa bean products are one of the high-quality requirements of the cocoa processing industry. On an automated industrial scale, early identification of cocoa bean quality is essential in the processing industry. This study aims to identify the condition of quality cocoa beans based on fer...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Society of Visual Informatics
2024-09-01
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| coleção: | JOIV: International Journal on Informatics Visualization |
| Assuntos: | |
| Acesso em linha: | https://joiv.org/index.php/joiv/article/view/2578 |
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