Fermented and Unfermented Cocoa Beans for Quality Identification Using Image Features
Fermented cocoa bean products are one of the high-quality requirements of the cocoa processing industry. On an automated industrial scale, early identification of cocoa bean quality is essential in the processing industry. This study aims to identify the condition of quality cocoa beans based on fer...
I tiakina i:
| Ngā kaituhi matua: | , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Society of Visual Informatics
2024-09-01
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| Rangatū: | JOIV: International Journal on Informatics Visualization |
| Ngā marau: | |
| Urunga tuihono: | https://joiv.org/index.php/joiv/article/view/2578 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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