Polyphenol Content and Antioxidant Activity in Homemade and Commercial Soups: A Theoretical and Experimental Approach

<b>Background</b>: Most studies on polyphenols and antioxidant activity focus on raw ingredients, often overlooking the impact of technological processes—a gap that is particularly notable given that many population studies rely on theoretical calculations from nutritional databases. Therefore, it i...

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Prif Awduron:	Monika Sejbuk, Iwona Mirończuk-Chodakowska, Małgorzata Kuczyńska, Anna Maria Witkowska
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	MDPI AG 2025-05-01
Cyfres:	Antioxidants
Pynciau:	polyphenols antioxidant activity processed soups FRAP assay electrochemical analysis theoretical calculation
Mynediad Ar-lein:	https://www.mdpi.com/2076-3921/14/5/563
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!