Utilization of porang tuber starch enriched with ginger extract as an edible coating for avocado (Persea americana Mill.) storage [Pemanfaatan pati umbi porang diperkaya ekstrak jahe sebagai edible coating untuk penyimpanan buah alpukat (Persea americana Mill.)]
Avocado is a climacteric fruit that experiences a surge in respiration and ethylene production after harvest, which accelerates its deterioration. One method to extend its shelf-life post-harvest is using edible coatings. This study evaluated the effects of various concentrations of edible coatings...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung
2025-02-01
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| Schriftenreihe: | Jurnal Teknologi & Industri Hasil Pertanian |
| Schlagworte: | |
| Online-Zugang: | https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/9792 |
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