IDENTIFICATION OF FOOD PATHOGENS AND DETERMINATION OF THEIR DISTRIBUTION LEVEL IN UKRAINIAN FOOD PRODUCTS OF ANIMAL AND PLANT ORIGIN BY PCR METHOD

The foodborne pathogens cause serious public health problems in each country. In this regard, microbiological investigation is included in food safety management of the food chain. Molecular methods and mostly polymerase chain reaction (PCR) are considered highly sensitive, specific and rapid method...

Celý popis

Podrobná bibliografie

Hlavní autoři:	O. Berhilevych, L. Pylypenko, V. Kasianchuk, A. Ilyeva, P. Shubin
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Odesa National University of Technology 2019-12-01
Edice:	Harčova Nauka ì Tehnologìâ
Témata:	mrsa cronobacter spp. (e. sakazakii) stec bacillus cereus clostridium perfringens raw materials of animals' and plants' origin and products of their processing
On-line přístup:	https://journals.onaft.edu.ua/index.php/foodtech/article/view/1562
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!