IDENTIFICATION OF FOOD PATHOGENS AND DETERMINATION OF THEIR DISTRIBUTION LEVEL IN UKRAINIAN FOOD PRODUCTS OF ANIMAL AND PLANT ORIGIN BY PCR METHOD

The foodborne pathogens cause serious public health problems in each country. In this regard, microbiological investigation is included in food safety management of the food chain. Molecular methods and mostly polymerase chain reaction (PCR) are considered highly sensitive, specific and rapid method...

Whakaahuatanga katoa

Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	O. Berhilevych, L. Pylypenko, V. Kasianchuk, A. Ilyeva, P. Shubin
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Odesa National University of Technology 2019-12-01
Rangatū:	Harčova Nauka ì Tehnologìâ
Ngā marau:	mrsa cronobacter spp. (e. sakazakii) stec bacillus cereus clostridium perfringens raw materials of animals' and plants' origin and products of their processing
Urunga tuihono:	https://journals.onaft.edu.ua/index.php/foodtech/article/view/1562
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!