IDENTIFICATION OF FOOD PATHOGENS AND DETERMINATION OF THEIR DISTRIBUTION LEVEL IN UKRAINIAN FOOD PRODUCTS OF ANIMAL AND PLANT ORIGIN BY PCR METHOD

The foodborne pathogens cause serious public health problems in each country. In this regard, microbiological investigation is included in food safety management of the food chain. Molecular methods and mostly polymerase chain reaction (PCR) are considered highly sensitive, specific and rapid method...

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主要な著者:	O. Berhilevych, L. Pylypenko, V. Kasianchuk, A. Ilyeva, P. Shubin
フォーマット:	Artigo
言語:	Inglês
出版事項:	Odesa National University of Technology 2019-12-01
シリーズ:	Harčova Nauka ì Tehnologìâ
主題:	mrsa cronobacter spp. (e. sakazakii) stec bacillus cereus clostridium perfringens raw materials of animals' and plants' origin and products of their processing
オンライン･アクセス:	https://journals.onaft.edu.ua/index.php/foodtech/article/view/1562
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